Welcome to The Town Butcher Website! Throughout these pages we'd like to fill you in on who we are and what we have to offer.  If there is something specific that you are looking for, or have questions about please feel free to give us a call or – even better, drop in! We are passionate about quality products and service and pride ourselves on offering the very best of both to our customers. We love what we do and are always bringing in new products and inventing new recipes so stop in to see – and smell! -what’s cooking!
 

What's New!

Fresh-cut grass. Birds singing. Sun peeking through the clouds. There's something about this time of year that begs us to fire up the BBQ and spend as much time as we can outdoors. We understand the slow, lazy pace that Summer seems to bring out in all of us, and so we've done our best to make your lives as easy as possible.

Firstly, we've extended our hours. Effective June through December, we are now open from 12 pm- 5 pm on Sundays, while maintaining our regular hours of 10 am- 6 pm, Monday through Saturday. So if any last minute company rolls into town, or you get the sudden urge to drop everything and head up the the lake, feel free to pop in and pick up some fresh cuts and homemade salads to make your meal an simple one. If you're feeling especially organized, you can even call ahead and get Billy to make you up some of his epic hand-made burgers in the flavor of your choice!

Also, we've started doing a "Theme Week" on the Deli side, for the third week of every month. During this time, you can try out just one or two things, or pick up an entire meal for the family. We like to have a variety of different entrees, sides, salads and more, and feel confident that we have something for a plethora of tastebuds. There are a few months under our belts already (Greek, East Indian, and Mexican), but we have many exciting themes coming up, so stay tuned for what's next! (You can also join "The Town Butcher" group on Facebook, to keep an eye on what's happening in the shop.)

And, as always, we are still doing all our custom cutting. Because we buy our beef locally, we have it brought into the store whole, and do all the cutting on location. As a result, we take orders for quarters, sides, and whole cattle. Please enquire about booking your own local hormone- free beef, and having it cut the way you'd like!

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We are located on Yale Road, in the Wayside Plaza between Clarkes Restaurant and Subway. We are right on the corner of Williams Street, right before the Chilliwack Senior Secondary School.

You can also contact us at 604-701-6328 (MEAT).