Creamy Dill & Garlic Multipurpose Dip

AuthorThe Town Butcher TeamCategoryDifficultyBeginner

The ultimate sauce/dip! We make a big batch for use as a dip for veggies, fries, chips, chicken strips, shrimp or bake it on salmon or chicken.

What I love best about this sauce is that it is nutritious, simple, and completely dairy free. When made from scratch (using my mayo recipe) it also provides so healthy fats, vitamins, herbs, and proteins. You would never know there is no dairy in it!

A little head up, because this is made with our wonderful paleo mayo it should be refrigerated. If we are using it as a dip and is going to be sitting out for a while, try to put the bowl in another little ice bowl or something to keep it cool. When its being baked it is totally good to go!

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

 ½ cup mayo
 1 tbsp Dijon mustard
 1 tbsp lemon juice
 ½ cup loosely packed chopped dill
 ¼ cup green onion or sweet onion (finely chopped)
 2 garlic cloves (grated or finely chopped)
 1 tsp salt (to taste)

1

Chop and prepare all the ingredients (except the mayo)

2

Place in a bowl and add the mayo

3

Mix well and let sit for a while to let the flavors mix together (depends what you are planning on doing with it!). That's it - Enjoy!

Ingredients

 ½ cup mayo
 1 tbsp Dijon mustard
 1 tbsp lemon juice
 ½ cup loosely packed chopped dill
 ¼ cup green onion or sweet onion (finely chopped)
 2 garlic cloves (grated or finely chopped)
 1 tsp salt (to taste)

Directions

1

Chop and prepare all the ingredients (except the mayo)

2

Place in a bowl and add the mayo

3

Mix well and let sit for a while to let the flavors mix together (depends what you are planning on doing with it!). That's it - Enjoy!

Creamy Dill & Garlic Multipurpose Dip